Marriott Moxy

Marriott Moxy – Kitchen Adaptation & Grab-and-Go Concept

Location · Sector
Hospitality / Lifestyle Hotel Chain

Project Overview

Project Type:
Concept modification · Integration of grab-and-go and rapid prep stations

Scope of Services:
Layout modification · High-speed oven integration · Ergonomic front-of-house storage

Our Solution

Adapting back-of-house food prep facilities to Marriott Moxy’s vibrant 24/7 dining concept, enabling swift preparation with minimal staffing.

Result & Added Value

  • Seamless integration into the open lobby lounge environment
  • Reliable operation with compact high-speed thermal appliances
  • Full alignment with Marriott brand standards

Project Status

Project Status: Completed

Commercial Kitchen Planning by MH-Plan

Commercial Kitchen Projects by MH-Plan

Further References

Your Project in Capable Hands

Request a Non-Binding Consultation Now!

Over 22 Years of Experience in Commercial Kitchen Planning

Benefit from our international know-how – from hotels and hospitals to industrial canteens.

Tailored Concepts Instead of Standard Solutions

We develop custom-tailored designs that reflect your exact operational requirements.

Reliable Execution – From Planning to Final Handover

As the central interface, we coordinate all parties involved and ensure seamless construction execution.

Your Project in Capable Hands

With personalized consultation, on-site construction supervision, and agile adjustments, we guarantee planning certainty.