Holiday Inn Cottbus

Holiday Inn Cottbus – Hotel Kitchen & Buffet Modernization

Location · Sector
Cottbus · Hospitality / Hotel

Project Overview

Project Type:
Kitchen renovation & buffet redesign

Scope of Services:
Operational analysis · Kitchen engineering · Buffet staging · Installation oversight

Our Solution

Modernization of the primary food production line, dishwashing unit, and central buffet counter, meeting all modern IHG brand specifications and energy-saving standards.

Result & Added Value

  • Significant reduction in utility costs through energy-efficient technology
  • Enhanced breakfast buffet capacity for tour groups and business guests
  • Compliance with current fire protection and HACCP requirements

Project Status

Project Status: Completed

Commercial Kitchen Planning by MH-Plan

Commercial Kitchen Projects by MH-Plan

Further References

Your Project in Capable Hands

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Over 22 Years of Experience in Commercial Kitchen Planning

Benefit from our international know-how – from hotels and hospitals to industrial canteens.

Tailored Concepts Instead of Standard Solutions

We develop custom-tailored designs that reflect your exact operational requirements.

Reliable Execution – From Planning to Final Handover

As the central interface, we coordinate all parties involved and ensure seamless construction execution.

Your Project in Capable Hands

With personalized consultation, on-site construction supervision, and agile adjustments, we guarantee planning certainty.