Hirsch Hotel Ostfildern

Hirsch Hotel Ostfildern – Bar & Buffet Facility Planning

Location · Sector
Ostfildern · Hospitality / Boutique Hotel

Project Overview

Project Type:
Modernization · Redesign of hotel bar, breakfast buffet, and service counter

Scope of Services:
Counter planning · Refrigeration and beverage logistics · Workstation ergonomics

Our Solution

We developed an integrated counter and buffet concept that harmonizes stainless steel functionality with elegant interior finishes, ensuring rapid replenishment from back-of-house areas.

Result & Added Value

  • Streamlined morning buffet service and evening bar operations
  • Hygienic, easy-to-clean materials throughout all contact zones
  • Improved service speeds and guest satisfaction

Project Status

Project Status: Completed

Commercial Kitchen Planning by MH-Plan

Commercial Kitchen Projects by MH-Plan

Further References

Your Project in Capable Hands

Request a Non-Binding Consultation Now!

Over 22 Years of Experience in Commercial Kitchen Planning

Benefit from our international know-how – from hotels and hospitals to industrial canteens.

Tailored Concepts Instead of Standard Solutions

We develop custom-tailored designs that reflect your exact operational requirements.

Reliable Execution – From Planning to Final Handover

As the central interface, we coordinate all parties involved and ensure seamless construction execution.

Your Project in Capable Hands

With personalized consultation, on-site construction supervision, and agile adjustments, we guarantee planning certainty.