In commercial kitchen planning , unique challenges frequently demand bold, creative engineering. An outstanding example: For the Volkswagen manufacturing plant in Puebla (Mexico) , we planned a massive employee dining facility with exceptional requirements. Located near an active volcano, the building not only had to comply with strict seismic engineering standards – at the same time, the kitchen had to be engineered to reliably serve 2,500 employees in just 30 minutes with fresh, hot meals.

Our solution: specially designed tray-conveyor serving linesthat enable rapid, seamless, and high-throughput food distribution.

Experience Meets Precision

On projects of this scale, experience alone is not enough – what matters are precise empirical calculations. We never rely on guesswork; we conduct rigorous simulation tests and evaluate concrete data. For instance, we calculated the exact seconds needed to portion each tray to optimally plan staff deployment and reliably guarantee the required distribution speed.

Confidence Through Know-How

Even minor planning flaws can trigger massive operational disruptions. Thanks to our expertise from countless international major projects, we ensure every detail works – from initial concept to completed execution.

MH-Plan: Over Two Decades of Worldwide Experience

For more than 22 years, we have successfully realized complex commercial kitchen projects for hotels, cafeterias, hospitals, and industrial companies – worldwide. Our clients benefit from dependable planning, practical concepts, and innovative engineeringthat perform reliably even under extreme conditions.