Holiday Inn Cottbus

Holiday Inn Cottbus – Kitchen, Buffet, and Bar Planning

Location · Sector
Cottbus · Hospitality

Project Overview

Project Type:
Refurbishment within existing property · Commercial kitchen planning · Buffet and bar planning

Scope of Services:
Consulting · Planning · MEP utility connection planning · Delivery · Delivery coordination · Project management during implementation

Initial Situation

As part of the modernization of the Holiday Inn Cottbus, we were commissioned with the planning of the hotel’s foodservice areas. The objective was to optimally tailor the diverse functional zones to the requirements of hotel operations and create a modern, efficient comprehensive solution.

The planning scope encompassed both the central kitchen zones as well as multiple buffet and bar areas situated across different floors of the hotel.

Project Goals

• Redesign of the hotel kitchen and dishwashing area
• Creation of a functional preparation zone
• Planning of two bars on the ground floor
• Redesign of the buffet area on the ground floor
• Planning of an additional buffet area for the conference/seminar rooms
• Planning of a banquet kitchen and another bar on the upper floor
• Optimization of workflows between all culinary functional areas

Our Solution

We developed a holistic foodservice concept for the diverse areas of the hotel. On the ground floor, we planned the main kitchen including dishwashing facility, a new preparation zone, two bars, and the central buffet area.

On the first upper floor, a separate buffet area was additionally created for the conference and seminar rooms. In addition, we planned a dedicated banquet kitchen as well as an additional bar, designed to cater seamlessly to events, meetings, and conferences.

All areas were functionally interconnected, ensuring streamlined operational workflows and short transit distances for service and kitchen staff.

Result & Added Value

• Holistically planned foodservice concept spanning multiple hotel zones
• Efficient workflows between kitchen, buffet, and bar areas
• Optimal solutions for both regular hotel operations and event services
• Modernized culinary infrastructure
• Future-proof and fully compliant planning

Project Status

Project Status: Completed